We were surprised and grateful to see Toni recognised in the 2026 Top 50 Women in Food & Drink Aotearoa New Zealand - an acknowledgement of the work being done here on farm and within the wider Southland food and drink community.
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For most Kiwis, farms are part of our DNA.
There’s something deeply satisfying about standing on the hills, looking out over the fields, and seeing the handiwork of nature. This experience is the key to unlocking the seed-to-sip process of Auld whisky.
Come stand among the barley and sip a dram with us.
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When you sip a good whisky – it’s hard to sometimes figure out exactly why you love it. Is it the flavour of the grain? Is it the smokiness? Is it where it was made? Is it where the barley comes from?
Let’s find out together…
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Is always the cask you choose for yourself.
When Jon heard about Auld Distillery and what they were doing, he knew straight away that it was something special and not simply another run-of-the-mill experiment. Auld’s brand story and their product quality collided to create something he knew he had to be a part of it.
Which cask would you choose?
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In a world of instant gratification and quick fixes where just about anything you want or need is available as a ‘buy now,’ having the patience to build something precious for the future is becoming less and less common.
Will you take the time to create your family legacy with us?
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