Premium New Zealand whisky from seed to sip
 
 


THE SPIRIT OF
EXPLORERS

For those who want to discover what lies off the edge of the map. The ones who ignore the boundaries. Driven by their curiosity.

 
 
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REMOTE, RURAL AND RIGHT AT THE BOTTOM OF THE WORLD, NEW ZEALAND'S SOUTHLAND IS PERFECT GRAIN-GROWING COUNTRY.

For three generations, the Roberts Auld have been growing grain on the family farm in Broadlands, Scotts Gap. It began with Granddad Robert’s labour of love after the Great War and continues today as his grandson Rob Auld builds on his legacy, exploring the capacity of this remarkable piece of land.

 
 
 
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A

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At Auld Farm, we’re a restless bunch. We keep one eye on the future. We ask ‘what’s next?’ We had to find out if we could craft our grain into something special: the perfect drop of whisky. From the first seeds to the first sip, it’s a pure distillation of God’s own.

FROM GRAIN TO GLASS.

 
 

x

Z

 
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x

WE'RE CREATING SOMETHING NEW AND EXCITING.

A CONCENTRATED DRAM OF OUR OWN CURIOSITY.

x

 
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B

 
 

This is for the adventurers. The people prepared to step off the edge of the map. It’s for those willing to take a chance on something new.

 
 

&

C

 
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THE SPIRIT OF CURIOSITY

THE SPIRIT FOR THE CURIOUS

 
 
 
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SECURE YOUR FIRST CUT OF PURE SOUTHLAND WHISKY

Your seed to sip journey starts here