Single-Grain Oat Whisky - 2017 Harvest. 44% abv.

Aged - ex Bourbon - Cask

This rare Oat Whisky is Farm-Grown, Farm-Distilled, and completely of Southland.

Creamy and Full, with a velvet texture and gentle sweetness, it finishes with a quiet echo of orchard fruit and spice.

From furrow to fame, the Oat holds fast - a whisky that honours its humble beginnings with a remarkably refined sip.

SOFT AS SILK, STRONG AS OUR HERITAGE

This first whisky release marks a significant moment for our family and our farm. Each bottle is grown, distilled, matured and bottled here in Southland.

Dispatching from Auld Farm Distillery mid-March 2026.
You will receive tracking confirmation once your order leaves the distillery.

You may be interested to try out our New Make Three pack; this has our Oat spirit before it went into the cask. A great way to compare where the spirit has come from.

NON CHILL FILTERED - MAY FLOC - NO COLOUR ADDED